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Unless otherwise specified, all content, recipes and photographs on this site were created by Lindsay for Fleur de Sel.
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Monthly Archives: February 2013
6 ways to use pate a choux
When my sister and I were 8 and 9, respectively, one of our favorite pastimes was playing “restaurant”, which involved setting up a folding table in our living room, covering it with a classy tablecloth in the form of a pink … Continue reading
Posted in How To, Recipes
22 Comments
gruyere, parmesan and chive gougeres
I guess I am having a bit of a pate a choux moment. Once you learn how to make this very special dough, the world is your oyster. From éclairs, to profiteroles, to “Parisian gnocchi” to gougères, the possibilities are limitless. … Continue reading
Posted in Recipes
31 Comments
bacon brown butter pancakes
When it comes to breakfast, I normally always favor savory dishes over sweet. I can always be relied on to order the huevos rancheros, eggs benedict {particularly if it’s a souped-up version} or an omelette. I am almost never drawn to the … Continue reading
Posted in other tasty bits, Recipes
28 Comments
