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Monthly Archives: February 2013
When my sister and I were 8 and 9, respectively, one of our favorite pastimes was playing “restaurant”, which involved setting up a folding table in our living room, covering it with a classy tablecloth in the form of a pink … Continue reading
I guess I am having a bit of a pate a choux moment. Once you learn how to make this very special dough, the world is your oyster. From éclairs, to profiteroles, to “Parisian gnocchi” to gougères, the possibilities are limitless. … Continue reading