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Monthly Archives: June 2013
Is there anything more quintessentially summer than a key lime pie? I remember the first time I had a proper key lime pie, from the Florida keys. After my sophomore year of college, my parents took my sister and I … Continue reading
Given my preference for savory over sweet, for my first attempt at making jam this summer, I reached for tomatoes, rather than berries. This jam couldn’t be simpler – you simply throw several simple ingredients into a pot – tomatoes, … Continue reading
Tomatoes always remind me of my grandfather. Some summers, when my parents needed a getaway from parenthood, they would drop us kids off at my grandparents’ house for a week or two. During one of these summers, I remember sitting … Continue reading