Monthly Archives: January 2014

duck confit with flageolet beans

Lately I have been craving a change of scenery. I wondered where this urge was coming from, and then realized that Matt and I have been in our apartment in San Francisco for over two years now. I know two … Continue reading

Posted in mains + sides, Recipes | 14 Comments

five tips to making souffles

Let me preface this by saying that I am in no way a soufflé master.  But, after not nailing a soufflé on my first attempt, I thought that I would share five tips to making soufflés that brought me some success … Continue reading

Posted in Uncategorized | 4 Comments

chestnut soufflés with chestnut ice cream

One of my favorite movie heroines of all time is Sabrina Fairchild from the 1954 movie Sabrina. I love that she started life as a tomboy of sorts, and then went off to Paris and transformed into a beautiful, sophisticated … Continue reading

Posted in desserts + baking, Recipes | 32 Comments