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Monthly Archives: January 2014
duck confit with flageolet beans
Lately I have been craving a change of scenery. I wondered where this urge was coming from, and then realized that Matt and I have been in our apartment in San Francisco for over two years now. I know two … Continue reading
Posted in mains + sides, Recipes
14 Comments
five tips to making souffles
Let me preface this by saying that I am in no way a soufflé master. But, after not nailing a soufflé on my first attempt, I thought that I would share five tips to making soufflés that brought me some success … Continue reading
Posted in Uncategorized
4 Comments
chestnut soufflés with chestnut ice cream
One of my favorite movie heroines of all time is Sabrina Fairchild from the 1954 movie Sabrina. I love that she started life as a tomboy of sorts, and then went off to Paris and transformed into a beautiful, sophisticated … Continue reading
Posted in desserts + baking, Recipes
32 Comments