Follow Fleur de sel
Get in touchYou can email Lindsay here.
The Fine PrintUnless otherwise specified, all content, recipes and photographs on this site were created by Lindsay for Fleur de Sel.
I do my absolute best to link back to photos found from other sources, both via click-throughs and image credit listings. Feel free to use photos and recipes from this site, but please link back to this blog as your source.
- site design by vivaleur
Category Archives: How To
I have always been intrigued by preserved lemons. Seeing the bright yellow orbs afloat in glass jars on shelves of specialty and ethnic food stores always captured my imagination – they seemed to me like delicious, edible lava lamps. Preserving … Continue reading
I love grapefruit juice in cocktails. Whenever I go to Locanda, one of my favorite restaurants in the city, instead of ordering off the cocktail menu, which is fantastic, I always seem to get the incredible bartender there to make … Continue reading