Category Archives: How To

how to make jalapeno infused tequila

Since the recipe for basil/mint/jalapeno margaritas¬†includes jalapeno infused tequila as an ingredient, I thought that a “how to” may be in order.¬† It seems like any bar worth its salt these days has some sort of “house infusion”.¬† Initially, I … Continue reading

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how to chiffonade basil

I thought it might be helpful to create a “how to” series of little tricks in the kitchen, which aren’t intended to necessarily blow your mind, but provide common sense, direct explanations to make your culinary life easier. The first … Continue reading

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